Burger Birthday “Cake”

Burger Birthday “Cake”

I fuc***** love birthdays.

Like I love birthdays like Hagrid loves birthdays.

I mean who doesn’t love balloons and streamers and blowing out candles??! Answer: everybody.

Chances are if we’re friends, or even just acquaintances I’m baking you an extravagant 3 layer cake based on the immense amount of internet stalking I’ve done to find out your dessert preferences.

And if we’re REALLY close friends? Oh so help you because I will be filling your bedroom with balloons and waking you up at 6 am by jumping on your bed singing Katy Perry songs.

Yeah. I’m insane.

You know what I love more than other people’s birthday?

My own birthday.

I am aware of how self indulgent that sounds but I mean COME ON! 

An entire day (or month in my case) dedicated to YOU

Okay okay okay don’t go tearing me apart saying I’m in love with myself (because I so am not)

But I mean come on, actress, youtuber, obviously I’m obsessed with attention (sue me)

But all my humility aside (lol) – my birthday  is my favorite holiday next to Christmas

Yet I continiously commit the worlds biggest birthday sin- one I agonize my friends over

I   don’t   like   cake.


Okay I mean in the scheme of desserts and sweets I think cake is probably up there- but in general? I don’t really like sweets.

Hold back your pitchforks and torches

I am so aware of how ironic this is that a baker doesn’t enjoy baked goods

But I mean have you EVER HAD FRENCH FRIES?!?!?

I cannot wrap my head over choosing a candy bar over french fries smothered in ketchup (omfg I’m drooling)

So for my 23rd birthday (TOMORROW OMG ITS TOMORROW!!!) I thought I’d bake something I’d actually want to eat.

And with that being said, ladies & gentlegiants,

I present to you,

The Burger Birthday Cake.


*faints into bowl of sweet potatoes*

I’ll give you a minute alone 😉





5.0 from 1 reviews
Burger Birthday Cake
Prep time: 
Cook time: 
Total time: 
Serves: 1, 3 layer 6 inch Cake
Inspired by Chrissy Tiegan's Thanksgiving cake, a savory "cake" to fulfill even the saltiest of birthday queens 😉
  • 2 lbs of ground bison*
  • 1 tsp black pepper
  • 1 tsp smoked pepprika
  • 1 tsp garlic powder
  • 1 tsp. onion powder
  • ½ head of cauliflower (chopped)
  • ½ onion diced
  • 1 tbs minced garlic
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½-1 cup chicken stock
  • 3 medium sweet potatoes (roasted & mashed)
  1. Pre-heat your oven to 350 degrees F
  2. Combine ground bison & spices (to taste)
  3. Separate into 3 equal sized "cakes" (free form or use springform pans)
  4. Bake as desired for your personal meat preferences
  5. Set aside to cool
  6. Place cauliflower, onion & spices to taste into saucepan with stock over medium/ high heat
  7. Cook until cauliflower breaks down and liquid starts to boil
  8. Take off heat and let cool for 5-10 minutes
  9. Place cauliflower mixture into blender/food processor and blend until smooth
  10. Set aside to cool
  11. Bake sweet potatoes until soft to the touch (30-45 minutes)
  12. Discard skins, mash
  13. -best when "frosted" warm!
  14. Assemble!
  15. *feel free to sub whatever meat you want in for this but make sure it's COOKED! Beef/bison can be served medium/rare where as poultry such as turkey/chicken needs to be cooked all the way through. Veggie lovers- sub in any alts you desire!


Excuse me while I stuff my face.

Hey, it’s my birthday & I’ll eat if I want to 😉



  1. August 4, 2016 / 9:17 am

    Aww this so cute! Happy Birthday Meghan!! 🍔😘 Love you!

  2. August 4, 2016 / 6:10 pm

    Happy birthday! My best friend hates cake too… I made her cookies instead! I think your idea is a little bit better than mine!
    Aleeha xXx

  3. Karla
    August 4, 2016 / 6:24 pm

    Happy Birthday Meghan! ❤️ Love you so much!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: