LAYERED MILK & COOKIE CAKE

LAYERED MILK & COOKIE CAKE

Do you know whats better than a cookie?

A cookie cake.

Do you know whats better than a cookie cake?

A 4 layered cookie cake with boiled milk frosting.

Yeah.

I went there.


WACHOO NEED FOR YO COOKIE CAKE

4 cups all purpose flour

1 ½ tsp salt

1 tsp baking soda

1 & ½ cups butter, melted

2 cups brown sugar, packed

1 cup white sugar

2 large eggs

2 large egg yolks

4 tsp vanilla bean paste

4 cups chocolate chips


MAKE YO COOKIE CAKE

Preheat oven to 325 degrees F

Prep 4 round cake cans with cooking spray & parchment

In a large mixing bowl, combine flour, baking soda & salt

In a separate bowl, whisk together your butter and both kinds of sugar until combined

In same bowl, add in each egg individually until fully combined

Stir in vanilla

Fold the wet ingredients and dry ingredients together, careful not to over mix

Add in chocolate chips and stir until evenly distributed

Evenly distribute the batter across the four baking pans & press batter to the edges

Bake for 20-28 minutes or until just golden brown- don’t over bake!

Remove from oven & place on wire racks until fully cooled


DA STUFF YA NEED 4 YO FROSTING

4½ tbs all-purpose flour

1 cup white sugar

pinch of salt

1 cup milk

1 cup unsalted butter (softened to room temperature)

½ tsp vanilla extract


WHIP DAT FROSTING

Wisk flour, sugar and salt & milk in a medium-sized saucepan

Place saucepan over low heat & whisk continuously until it comes to a boil

Once it starts bubbling, cook for 1-2 minutes over the flame

Then take the pan off the heat & whisk for another minute

Pour the pudding mixture into a bowl & immediately cover it with plastic wrap, making sure it touches the pudding directly- & cool to room temp

Once it has cooled, beat butter in a med-sized bowl until for 5-7 minutes until fluffy

Add the cooled pudding mixture one tablespoon at a time

Once all the pudding has been added, mix for another few minutes, until smooth

Add vanilla and combine


Serve it up to your cake hating friends (who are you)

Surprise Santa with this epic treat on Christmas Eve,

Or treat yourself on a particularly mundane Tuesday

This is a judgement free zone
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5 Comments

  1. breanna vumbaca
    December 21, 2016 / 3:34 pm

    What size baking tin?

  2. Gily Ocampo
    May 10, 2017 / 2:18 am

    Is it soft and chewy cookies?

  3. May 15, 2017 / 1:45 pm

    I love all your recipes and your corresponding YouTube videos! And I love your blog interface, it’s very simple yet chic. You even inspired the baker inside me to create a blog of my own. I started it up in December but have been having trouble balancing my full-time job and the blog, but just recently I’ve been stepping it up. It’s called bonitappetit.com. My name’s Bonita so I thought it was a pretty clever name. Its focus is on gluten-free desserts since I’ve been gluten-free for some four years or so. But it would be great if you could check it out and give me a second opinion.
    Thanks,
    Bonita 🙂

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