No-Churn Blueberry Cheesecake Ice Cream

No-Churn Blueberry Cheesecake Ice Cream

All I want to do when I see this is sing “I’m blue abadee abadaaa”

(I am aware that this joke is as dead as my career)

Self deprecating jokes aside let’s get to whey we’re really here

No churn blueberry cheesecake ice cream.


I did that.



4.7 from 3 reviews
No-Churn Blueberry Cheesecake Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 3 pints
  • For the cheesecake ice cream:
  • 2 cups heavy cream
  • 1 can/ 14 oz. sweetened condensed milk
  • 1 (8-ounce) package cream cheese, at room temperature and cut into large pieces
  • 1½ teaspoons vanilla
  • For the Blueberry Sauce:
  • 2 cups fresh blueberries
  • ½ cup water
  • 2 tablespoons sugar
  • 1-2 tablespoon fresh lemon juice
  1. Add heavy cream, cream cheese, vanilla and sweetened condensed milk to cold bowl
  2. Whip until stiff peaks form
  3. For blueberry sauce:
  4. Add the blueberries, water, sugar, &, lemon juice to a small saucepan over medium heat.
  5. Bring to a boil and simmer until ½ the blueberries burst & the sauce thickens
  6. Pour into a heat-proof container & refrigerate until cool
  7. Dollop blueberry sauce in center of ice cream pints & swirl the sauce with a knife
  8. Finish off with a few fresh blueberries
  9. Freeze until solid & enjoy!




& check out my new video:

3 No-Churn Ice Cream Recipes! (including this one)




  1. Chloe
    August 19, 2016 / 5:14 am

    That looks so yummy to eat!

  2. Casey
    August 19, 2016 / 12:26 pm

    What do you substitute for your non-dairy version? These all look amazing. 😍😍😍

  3. Mia
    August 21, 2016 / 6:56 am

    this looks so amazingly delicious ahhhhggg can’t wait to make this! <3

  4. Brooke
    August 21, 2016 / 1:57 pm

    Laura in the kitchen stole this exact recipe from you!

  5. August 24, 2016 / 4:19 am

    I just commented on your other recipe for icecream about adding mascarpone cheese and you’ve done that here! I’m not a massive fan of blueberries so I might add some lemon curd and crushed biscuits and make a lemon cheescake ice-cream!
    Aleeha xXx

  6. cass
    October 6, 2016 / 5:34 pm

    i just made it and now its in the freezer 🙂

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