Red Velvet Lava Cake

  • Serves: 4 lava cakes


  • 4 ounces white chocolate
  • 1 cup confectioners' sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon red food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 6 tablespoons all-purpose flour
  • confectioner's sugar, for dusting
  • raspberries, for serving
  • 8 tablespoons (1 stick) unsalted butter


  1. Preheat the oven to 450 degrees.
  2. Spray 4 6-ounce ramekins with nonstick cooking spray.
  3. Melt the butter and white chocolate in the microwave for 15 sec increments, stirring until smooth.
  4. When it's totally melted, stir in the confectioners' sugar.
  5. Whisk eggs & egg yolks in a large bowl. Stir in the red food coloring and slowly add the melted chocolate mixture.
  6. In a separate bowl whisk the cocoa and flour to combine. Add to the batter and fold in until just combined.
  7. Divide the batter among the ramekins & place them on a baking sheet
  8. Bake cakes until the sides of are set but the centers are still soft, 14 to 15 minutes.
  9. Remove them from the oven, rest for 2-3 minutes, then invert them onto your plate.
  10. Serve immediately, dusted with confectioners\'s sugar & berries (if you want!)
  11. Enjoy!

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