I tend to go a little overboard when it comes to….well everything really Remember when I posted about this Tiramisu cake? & I revealed that I suddenly took it upon myself to simultaneously attempt my first pâte à choux? All because I couldn’t let some cream go to waste? 2 failed doughs- 1 melted spatula & here we are. Cream puffs & pastries have always been at the top of…

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  A dairy allergy don’t stop this bitch Why yes- I attended an entire museum dedicated to the frozen lactose delight I cannot digest.  Last week I managed to sneak my way (they invited me I swear) to the opening of the Museum of Ice Cream in San Francisco. Now unless you’ve been Kimmy Schmidt-ing it, I’m sure you’ve heard of  the Museum of Ice Cream Also the name it self…

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