I tend to go a little overboard when it comes to….well everything really Remember when I posted about this Tiramisu cake? & I revealed that I suddenly took it upon myself to simultaneously attempt my first pâte à choux? All because I couldn’t let some cream go to waste? 2 failed doughs- 1 melted spatula & here we are. Cream puffs & pastries have always been at the top of…

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